Sunday, November 11, 2007

汇集肉骨茶

这是我上个星期煮的《汇集肉骨茶》。
下材料的时候,下了片相当陈皮
和其它药材一起煮,
糟糕了,当我试喝时,不得了怎么都是陈皮的味道!!!
赶快打电话给Auntie Irene,
帮我解决,还好她教我下了其他的材料
才把这个陈皮味道去掉!
真是《》。






16 comments:

Sherrie said...

是MamiWu 早

虽然我不大爱吃肉骨茶,也不喜欢陈皮的味道,可是看到你的肉骨茶,我却很想试试,因为我感觉到味道一定不一样。  

MamiWu said...

xueli,
你说的对,这道肉骨茶的味道和
外面卖的绝对不一样!
可以试试看!可能就会对肉骨茶改观!:D

Eileen said...

Mami Wu,

如果没有加汇集补腰精可以吗?味道好吗?很想试一试。

Apple said...

Mami Wu, 看起来很好吃。真可惜,你还没搬家不然我可能有口福。

AJ said...

last time i tried using 陈皮for other 甜品, a little only, i think abt 2 pieces, it very very strong...my children dont quite like....then now i seldom used...but if u used 陈皮 with guava, it is also very nice n tasty...instead of using the normal 酸梅粉provided u like to eat guava....

MamiWu said...

Eileen,
如果没有加汇集补腰精,是还可以,
但是加了之后味道更香甜。

Apple,
以后有的是机会!:D

Jas,
I try b4 陈皮 with guava,
it very nice, my daughter like it.

Somewhere in Singapore said...

So Mami Wu, next time when i visit my Aunty house at Punggol, do i have a chance to taste it huh? hahaha...

Irene said...

Mami wu

你的肉骨茶煮的太漂亮了!!

我就是喜欢这种自然颜色。加油咯!

MamiWu said...

somewhere,
当然没问题!随时欢迎你!

Auntie Irene
谢谢您的鼓励!一定会加油!

Somewhere in Singapore said...

Mami Wu

U shift to Punggol liao?

MamiWu said...

somewhere,
not yet, but busy on the renovation work, no time to manage my blog.
once settle down will see your again.
Will move to Punggol mid december

Somewhere in Singapore said...

Mami Wu

Do u mind to exchange hp no.?

Hope to meet up with u one of these day if i got go punggol...

my email is sharonllc@yahoo.com

Eileen said...

Mamiwu,

祝你圣诞节及新年快乐!

请问你搬去新家了吗?期待你的糕点制作及上载到blog。

AJ said...

mami wu,

have u shifted already?

Merry Christmas

&

Happy New Year

To u & your family

Sherrie said...

yalor, Mami Wu, where are you, so long no news from you.

Wherever you are i would like to

Wish you a Merry Christmas and enjoy your holidays

Somewhere in Singapore said...

Hi Mami Wu

How r u? Guess u must be busy shifting house...

Merry Christmas and Happy New Year to u and your family...